Chocolate Balls

Chocolate Balls

Ingredients:

• 2 Sticks margarine
• 1 1/2 c Graham cracker crumbs
• 1/2 c Chopped pecans
• 1 c Coconut
• 1 Box powdered sugar
• 1 tb Vanilla
• 12 oz Jar crunchy peanut butter
• 6 oz Package semisweet chocolate chips
• 1/2 Cake paraffin wax (half of 1/4 pound size)

Instructions:

Melt margarine in large container. Stir in graham cracker crumbs,
pecans, coconut, powdered sugar and vanilla; add peanut butter and
mix well. Roll into walnut size balls and lay out on waxed paper. Melt
chocolate and paraffin together over hot water. Using 2 teaspoons (or
any method you prefer) dip each ball into mixture returning to waxed
paper. The balls will cool quickly. Yield 6 dozen.